The trainings are regional and thematic in nature. Trainings on the culinary heritage of specific regions are addressed to KGWs from the area of a specific province. Thematic trainings are intended for all interested parties and cover such issues as:
- quality food - labels and certifications
- native breeds of animals and ancient varieties of plants in food processing
- culinary trails, and regional and traditional products
- How to recognize quality foods, what to consider when choosing products.
- How to promote your own traditional products (culinary competitions, special events, etc.).
- how to present products and dishes
The trainings are conducted by experts from the Polish Chamber of Regional and Local Product. To sign up for the training, register at www.kulinaria-kgw.edu.pl and fill out the application form. The schedule of individual webinars and training regulations are available on this page. The number of places is limited.
You are welcome!
WEBINAR SCHEDULE
"Culinary heritage of the regions - quality products"
Online training for Rural Circles - October-November 2024
| Webinar date | Province | Person in charge | |
| 1. | October 28, 5 - 6:30 pm | Pomeranian | Izabella Byszewska |
| 2. | October 29 5 - 6:30 pm | Lower Silesia | Grażyna Kurpinska |
| 3. | October 30 5 - 6:30 pm | kujawsko-pomorskie | Izabella Byszewska |
| 4. | November 4 5 - 6:30 pm | Malopolskie | Izabella Byszewska |
| 5. | November 5 5 - 6:30 pm | mazowieckie | Grażyna Kurpinska |
| 6. | November 6 5 - 6:30 pm | Świętokrzyskie | Grażyna Kurpinska |
| 7. | November 7 5 - 6:30 pm | warmińsko-mazurskie | Grażyna Kurpinska |
| 8. | November 8 5 - 6:30 pm | Lodz | Izabella Byszewska |
| 9. | November 12 5 - 6:30 pm | lubuskie | Izabella Byszewska |
| 10. | November 13 5 - 6:30 pm | zachodniopomorskie | Izabella Byszewska |
| 11. | November 14 5 - 6:30 pm | podlaskie | Dominik Orlowski |
| 12. | November 15 5 - 6:30 pm | lubelskie | Dominik Orlowski |
| 13. | November 18 5 - 6:30 pm | podkarpackie | Dominik Orlowski |
| 14. | November 19 5 - 6:30 pm | opolskie | Dominik Orlowski |
| 15. | November 20 5 - 6:30 pm | Silesian | Dominik Orlowski |
| 16. | November 21 5 - 6:30 pm | thematic training for interested parties: Quality food - labels and certifications; | Izabella Byszewska |
| 17. | November 22 5 - 6:30 pm | thematic training for those interested: Native breeds of animals and ancient plant varieties in food processing. | Izabella Byszewska |
| 18. | November 25 5 - 6:30 pm | Greater Poland | Grażyna Kurpinska |
| 19. | November 26 5 - 6:30 pm | thematic training for those interested: Culinary heritage at competitions - how to present products and dishes, most common mistakes made | Dominik Orlowski |
| 20. | November 27 5 - 6:30 pm | thematic training for interested parties: Culinary routes, and regional and traditional products | Dominik Orlowski |
| 21. | November 28 5 - 6:30 pm | thematic training for those interested: How to promote your own traditional products (culinary competitions, special events, etc.). | Grażyna Kurpinska |
| 22. | November 29 5 - 6:30 pm | thematic training for those interested: How to recognize quality foods, what to consider when choosing products. | Grażyna Kurpinska |
